ServSafe Manager's Course

This is a 16-hour course that includes the book, instruction, test preparation, and a nationally recognized certificate. Please email April Payne ( at the Extension office for more details if needed.

2024 Class Dates and locations -
March 13 – Stafford
May 15 – Spotsylvania – Deadline May 6
July 31 – Stafford - Deadline July 22
Sept 11 – Spotsylvania- Deadline Sept 2
Nov 13–Stafford- Deadline Nov 4


Please contact April Payne to schedule exam only testing and retakes or 540-507-7568

ServSafe Manager's Course
Re-Testing & Proctor available

Full Registration Class- $160 includes book, practice exam, instruction, and exam
Group Registration (10+) $130
Class Only - $110 includes practice exam, instruction, and exam
Exam Only - $85
Exam Retake- $45

Food Handler's Class

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation

Please contact April for more information - or 540-507-7568

Cooking for Crowds

A wonderful, affordable way for food safey education.  This class provides learning objectives for how to keep food safe while serving to the public and crowds.  It's a fantastic option for anyone, but especially church groups, clubs, and any organization/group that serves food.  Please contact April at to learn more and to schedule a class!

Please contact April for more information - or 540-507-7568